B.Tech Food Science and Technology is a 4-year undergraduate course designed to prepare students to understand the conversion process of raw food products to consumable food using various techniques and methods. For more details on the B.Tech Food Science and Technology course, continue reading.
Table of Contents
| Degree | Bachelors |
| Full Form | Bachelor of Technology in Food Science and Technology |
| Duration | 4 Years |
| Age | No age limit |
| Minimum Percentage | A minimum of 50% average marks in 10th, +2 |
| Average Fees | ₹60K – 3.5 LPA |
| Average Salary | INR 2 – 5 LPA (Source: Payscale) |
| Employment Roles | Food Technologist, Production Manager, Operations Manager, Research Analyst, Quality Assurance Inspector |
B.Tech Food Science and Technology is a 4-year undergraduate course focusing on applying chemical, biological, and physical principles to convert raw agricultural produce into an edible product suitable for human consumption. The subjects of this program include various concepts such as food processing and food microbiology to provide knowledge on various food technology concepts. Owing to a major increase in the growth of technology and the economy, the job scope of BTech Food Science and Technology in India is high.
Tools used by B.Tech Food Science and Technology professionals are:
Aspirants applying for the B.Tech Food Science and Technology course must meet the institution’s eligibility requirements. Some common BTech Food Science and Technology eligibility criteria are:
Reputed institutions rely on the merit-based admission process. The institutions conduct interviews and group discussions. Aspirants interested in pursuing the B.Tech Food Science and Technology course must have passed the Class 12 board exam in the science stream or a diploma in food technology or a related course after the 10th Standard board exam. The BTech Food Science and Technology admission requirements differ based on the institution. The course falls under the umbrella of the B.Tech course and therefore, follows a similar admission procedure.
The aspirants can either apply online or offline. Interested applicants should apply for the course in their desired college or university. Also, they should appear for the entrance exam of the course. To be shortlisted for additional rounds of entry, one must score above the minimum qualifying score set by the respective college or university.
After the written examination, special group discussions and personal interview rounds are held to prepare the nominees’ final merit list. Once all the assessments have been carried out, the colleges or universities announce the results and issue a merit list of finally chosen applicants. Following the admission process, the seats are allocated to the aspirants, and the applicants have to pay the course fee to secure admission for the academic year.
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Check other important B.Tech Courses
Admission to top B.Tech colleges in India is dependent on the aspirants’ ranking in the entrance exam. There are multiple entrance exams for the course BTech Food Science and Technology. Some help the aspirants get admission at the national level to universities, some at the state level, and selected institutes conduct their exams for B.Tech admissions.
Following are the entrance exams for B.Tech Food Science and Technology conducted at the national and university level:
The following are some common points to remember about the entrance exams for B.Tech Food Science and Technology course:
Here is a list of top colleges B.Tech Food Science and Technology in India, based on NIRF ranking is listed below:
| NIRF | COLLEGES |
| 5 | IIT Kharagpur |
| 16 | NIT Rourkela |
| 17 | Jadavpur University |
| 18 | ICT Mumbai |
| 32 | Amity University Noida |
| 72 | Panjab University |
| 78 | Shri Mata Vaishno Devi University Jammu |
| 84 | Chandigarh University |
| 87 | LPU |
The average B.Tech Food Science and Technology fees range from INR 60,000 – 3.5 LPA.
Some of the B.Tech Food Science and Technology colleges are listed below according to their fees structure:
| Colleges | Fees Structure |
| IIT Kharagpur | INR 2 LPA |
| Chandigarh University | INR 1.61 LPA |
| ICT Mumbai | INR 3.41 LPA |
| Lovely Professional University | INR 1.8 LPA |
B.Tech Food Science and Technology course deals with food processing, handling, manufacturing, packaging, and controlling. This course enlightens the students on different technologies used in the food industry. Some of the subjects included in the syllabus are:
Read More: B.Tech Food Science and Technology Syllabus and Subjects
Food is one of the basic needs of life and is essential for survival, which is why the food industry will thrive for years to come. Let’s get to know more about “why choose B.Tech Food Science and Technology?” with three simple questions.
The following points explain what food science and technology is all about:
Food Processing: BTech Food Science and Technology course covers the basic science, applied science and overlaps with agricultural science, nutrition and scientific aspects of food technology and food processing.
Application of Advanced Technology: Students learn about advanced food technology to apply in food production, maintaining food services and preservation.
Food technologists have various responsibilities. Some of them include:
Recipe Development: Food technologists develop recipes, formulate and update existing recipes. They focus on different ways to keep food fresh or converting raw ingredients into consumable products.
Quality Control: The central part of a food technologists’ job is to control quality. Make sure that the consuming food product is edible and safe for the customer.
Related Careers:
Some of the reasons why B.Tech Food Science and Technology is a rewarding career are:
Career with Food Technology: The graduates of food science and technology can go for various job roles like food technologist, analyzer, etc.
Opportunities and Challenges: Food Science and Technology consists of different stages like harvesting, storing, preventing, processing, transporting, packaging, etc., leading to abundant challenging opportunities.
Read More: B.Tech Food Science and Technology Jobs and Scope
B.Tech Food Science and Technology aspirants should be aware of the course structures, syllabus, and exam patterns. Some of the tips the students can follow to complete the course successfully is shared below:
Proper Schedule: The students should maintain an appropriate schedule of study.
Mock Exam: Taking mock exams will help prepare for the main exam. The strengths and weaknesses of the student can be analyzed and worked upon to secure higher grades.
Exposure: The aspirants should keep themselves updated on the latest technologies and trends. The aspirants will also get more exposure with industrial visits, training, and internships, which they must use wisely.
B.Tech Food Science and Technology graduates can go for various post-graduation and certification programs. They can go for M.E, M.Tech, and Ph.D. Some of the options are listed below:
B.Tech Food Technology graduates have promising career opportunities in India as well as abroad. Public sector and private sector organizations provide openings for these graduates. The average salary for graduates will range between INR 2 – 5 LPA.
Read More: B.Tech Food Science and Technology Salary
There are career opportunities in areas like food processing, production, and quality assurance. B.Tech Food Science and Technology graduates can try for job profiles like:
Every industry requires a specific set of skills. In this field, both hard skills and soft skills play a vital role. The ability to handle criticism and being unbiased will help you prosper as a professional. Following are the skills that make the best B.Tech Food Science and Technology professional:
The B.Tech Food Science and Technology course enlightens the students on different technologies used in the food industry. B.Tech Food Science and Technology syllabus helps the students in becoming efficient in the food sector. Semester wise B.Tech Food Science and Technology subjects list is listed below:
| SEMESTER I | SEMESTER II |
| Principles of Food Processing | Cereal Processing |
| Mathematics | Food Packaging Technology |
| Biochemistry | Heat and Mass Transfer |
| Engineering Drawing and Graphics | Statistical Analysis |
| Environmental Science | Information and Communication Technology |
| Computer Programming | Food Microbiology |
| Fluid Mechanics | General Microbiology |
| SEMESTER III | SEMESTER IV |
| Human Nutrition | Wheat Milling and Baking Technology |
| Oilseeds and Legumes Technology | Fruits and Vegetables Processing |
| Meat, Poultry and Fish Technology | Unit Operations |
| Processing Technologies of Beverages | ICT Application in Food Industry |
| Energy Generation and Conservation | Food Additives and Preservatives |
| Industrial Microbiology | Food Safety |
| Food Chemistry | Processing of Spices and Plantation Crops |
| Chemistry of Food Lab | Biochemistry Lab |
| Food Microbiology Lab | Numerical Methods Lab |
| SEMESTER V | SEMESTER VI |
| Confectionery and Snacks Technology | Food Quality and Sensory Evaluation |
| Food Extrusion Technology | Food Processing Equipment Design |
| Biochemical Engineering | Instrumentation and Process Control |
| Food Refrigeration and Cold Storage | Enzymes in Food Industry |
| Instrumental Techniques | Quality Assurance and Certification |
| Food Laws and Regulation | Project Preparation and Management |
| Instrumental Techniques in Food Analysis | Food Plant Sanitation |
| Food Processing Lab | Microbial Lab |
| SEMESTER VII | SEMESTER VIII |
| Business Plan Development | Career Planning Development |
| Food Packing Technology | Marketing Management |
| Food Biotechnology | International Trade |
| Food Engineering | Food Production Trends and Programs |
| Technology of Milk Products Processing | Food Storage and Transport Engineering |
| Seminar | Research Project |
| Instrumentation and Control Lab | Product Development and Quality Assurance Lab |
B.Tech Food Science and Technology syllabus can be divided as core and elective subjects. Students can choose elective subjects in B.Tech Food Science and Technology based on their personal interests, career scopes or future education goals.
B.Tech Food Science and Technology Core Subjects:
B.Tech Food Science and Technology Lab Subjects:
B.Tech Food Science and Technology Elective Subjects:
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