| Degree | Diploma |
| Full Form | Diploma in Food Production |
| Duration | 1 Year |
| Age | There is no age limit to enroll in the course. |
| Entrance Exam | NCHMCT JEE, DCECE, DET, etc. |
| Subjects Required | No specific requirement apart from English as a compulsory subject |
| Minimum Percentage | A minimum of 50% in 10+2 from a recognized board in any stream for the general category and 45% for reserved category students. |
| Average Fees | ₹3 LPA |
| Average Salary | INR 2-6 LPA (Source: Payscale) |
| Employment Roles | Food Technologist, Quality Assurance Manager, Food Processor, etc |
| Top Recruiters | Hyatt Regency, Cafe Coffee Day, Radisson, Trident, etc. |
DFP or Diploma in Food Production is an important part of the hospitality sector. The demand for food production managers and supervisors is increasing exponentially every year. Food Production Diploma course is offered by top colleges in India such as the Asian Institute of Hospitality & Tourism, IHM Bangalore, IHMC Udaipur, etc.
Upon successful completion of the course, candidates will be employed in job roles such as Food Quality Assurance Officer, Food Safety Manager, Food Production Supervisor, etc. The average salary for a Diploma in Food Production graduate can range from INR 2,00,000 – 6,00,000 PA. (Source: Payscale)
Diploma in Food Production eligibility criteria is based on factors like merit score, age limit, subject requirements, etc. The following are the eligibility requirements to get admission into the Food Production Diploma Course:
A Diploma in Food Production has an excellent scope and food production managers and supervisors are in great demand in the job market. Below are some of the important pointers on why choosing a Diploma course in Food Production can be the right choice:
Also, Check: 1 Year Diploma Courses After 12th
The Diploma in Food Production admission is either based on merit score or entrance exam score. Colleges like RIMT University accept direct/merit-based admission for candidates. Below is step step-by-step process for the Diploma in Food Production course:
Diploma in Food Production entrance exams are conducted both at national and institute levels such as NCHMCT JEE, DCECE, DET, etc. Tabulated below is the list of Diploma in Food Production entrance exams and their details.
Diploma in Food Production Entrance Exam | Registration Date | Accepting Colleges |
Feb 2 – May 2, 2023 | Delhi Institute of Hotel Management, Institute of Hotel Management, Hamirpur, State Institute of Hotel Management, Jodhpur | |
Apr 22- May 22, 2023 | IHM Goa, Food Craft Institute, Asian Institute of Hospitality & Tourism | |
DET | Jun 1 – Jul 15, 2023 | Maharishi Markandeshwar University, Mullana, IHM Kurukshetra |
DCET | Jul 15 – Aug 13, 2023 | Handard Vocational Education Center, Swami Vivekananda University |
The Diploma in Food Production in India is offered by various government and private institutions such as IHM Bangalore, Institute Of Hotel Management And Catering, SRM Institute of Hotel Management, etc. Below listed are top colleges along with Diploma in Food Production course fees.
S.No | Name of the College | Average Total Fees |
1 | INR 88,200 | |
2 | INR 53,153 | |
3 | INR 52,500 | |
4 | INR 64,409 | |
5 | INR 22,200 | |
6 | Institute Of Hotel Management, Catering And Nutrition, Lucknow | INR 41,400 |
7 | Institute of Hotel Management and Catering Technology, Udaipur | INR 60,000 |
8 | INR 29,000 | |
9 | INR 57,500 | |
10 | – | |
11 | – | |
12 | Achariya School of Tourism and Hotel Management, Pondicherry | – |
13 | Agrawal Institute of Hotel Management, Jaipur | INR 40,000 |
14 | Asian Institute of Hospitality & Tourism, Uttar Pradesh | INR 40,000 |
15 | Food Craft Institute of Technology, Visakhapatnam | INR 24,000 |
16 | Institute Of Hotel Management And Catering Technology – Trivandrum | INR 38,750 |
The total Diploma in Food Production course fees are in the range of INR 22,000-75,000. The fees for Government Colleges range between INR 5,000 to 25,000 whereas the private colleges fees can range from INR 20,000 – 75,000 for the entire course. Tabulated below is the detailed Diploma in Food Production fee structure for top colleges.
College Name | Tuition Fees | Admission Fees | Miscellaneous Fees |
INR 50,000 | INR 1500 | INR 8,000 | |
INR 35,000 | INR 7,000 | – | |
INR 20,000 | INR 1,000 | – | |
INR 19,750 | INR 1,000 | – |
Diploma in Food Production courses are offered in modes such as full-time and distance education in many colleges and Institutions. Below listed are the Diploma in Food Production course details:
Types | Eligibility Criteria | Diploma in Food Production Duration |
Full-Time | Passing 10+2 with a minimum of 50% from a recognized board + Entrance Exam Score + PI Process | 1.5 Year |
Distance Education | Passing 10+2 with a minimum of 50% for. the general category and 45% marks for reserved category students from a recognized board. | 1-2 Year |
Online | Passing 10+2 with a minimum of 50-45%. | 6 Months- 1 Year |
Distance Education Diploma in Food Production course can be pursued by students aiming to start their career in the field of food production in a more flexible learning mode at a cost-effective range. Following are some of the important pointers about the Diploma in Food Production Distance Education:
Following are some of the important pointers about the online Diploma in Food Production course:
The Diploma in Food Production syllabus deals with subjects such as Cookery, Lauder, Commodities and Costing, Standardisation Of Recipes, etc. Additionally, the syllabus includes topics like the basics of computers, Communication Skills, Personal Hygiene, etc. The table below shows some of the important subjects in the Diploma in Food Production and the topics covered.
Diploma in Food Production Subjects | Topics Covered |
Cooking | Methods Of Cooking With Special Application, Balancing of recipes, Maintenance of Recipe Books |
Larder | Larder Organisation, Larder Layout and Control |
Personal Hygiene and Emergency | First Aid And Treatment, Garbage Disposal, Food Poisoning |
Commodities and Costing | Prevailing Food Standards In India, Cost Control Procedure Through Purchasing, Elements of Cost |
Read More: Diploma in Food Production Syllabus and Subjects
Diploma in Food Production course is offered by various colleges and institutes aiming to equip the students with the skills and knowledge to become successful food production professionals. Tabulated below are the top three colleges comparison that offer Diploma in Food Production courses in India:
College Name | IHM Bangalore | Food Craft Institute | SRM Institute Of Hotel Management |
Average Fees | INR 60 – 80K | INR 22-40 K | INR 50-90K |
Admission Process | Candidate must have passed 10+2 with 50% marks with English as a subject from any stream | Candidate must have passed 10+2 with 50% marks with English as a subject from any stream | Candidate must have passed 10+2 with 50% marks with English as a subject from any stream |
Top Recruiters | ITC, The Taj Hotel, Radisson, Trident | The Oberoi, Starbucks, Hilton | Courtyard Marriott, SRM Hotel, Hyatt |
Average Placement Package | INR 5 LPA | INR 5 LPA | INR 7.7 LPA |
A DFP or Diploma in Food Processing can be the right choice for candidates who are interested in analyzing food quality, Cooking, etc. while the Diploma in Food Processing and Technology is the right fit for candidates passionate about manufacturing and processing food products and working in large industry sectors.
Here is the comparison between a Diploma in Food Processing and Technology and a Diploma in Food Production based on various parameters.
Course | Diploma in Food Production | Diploma in Food Processing and Technology |
Course Overview | Diploma in Food Production Courses focuses on developing skills such as kitchen maintenance, commodities management, Balancing of Recipes in a Food Industry | Diploma in Food Processing and Technology core focus is on food processing and Technologies involved in food production |
Stream | Hospitality | Hospitality |
Duration | 12-18 Months | 1 Year |
Eligibility | Candidate must have passed 10+2 with 50% marks with English as a subject from any stream | Candidate must have passed 10+2 with 50% marks with English as a subject from any stream |
Entrance Exam | NCHMCT JEE, DCECE, DET | No Entrance Exam |
Top Colleges | IHM Bangalore, Institute Of Hotel Management And Catering, SRM Institute of Hotel Management | Ghani Khan Choudhury Institute of Engineering And Technology, IHM Gwalior, IHM Pusa |
Average Fees | INR 20,000-75,000 | INR 30,000 – 5,00,000 |
Average Salary | INR 2-6 LPA | INR 2-4 LPA |
Job Role | Food Production Manager, Food Quality Officer, Quality Supervisor | Food Processing Officer, Expert Food Processor, Food Technologist |
The average salary for Diploma in Food Production candidates as a fresher can range from INR 2-6 LPA and the salary range after 3 years of work experience will go up to INR 12 LPA. Tabulated below are some of the jobs after the Diploma in Food Production along with the salary details:
Diploma in Food Production Jobs | Entry Level Average Salary | Salary After 3 Years of Experience |
Food Technologist | INR 2-4 LPA | INR 5-7 LPA |
Quality Assurance Manager | INR 4-7 LPA | INR 8-12 LPA |
Food Production Manager | INR 3.3-4.5 LPA | INR 6-9 LPA |
Food Production Supervisor | INR 2.4-4 LPA | INR 4-6 LPA |
Food Production Operator | INR 2.5-3.5 LPA | INR 4-6 LPA |
Operations Manager | INR 2.5-5 LPA | INR 6-10 LPA |
Read More: Diploma in Food Production Salary and Jobs
Upon successful completion of the Diploma in Food Production course, candidates will be able to choose from the vast higher studies options available in various colleges and universities in the field of food production. Below listed are some of the courses which can be pursued after a Diploma in Food Production:
The Diploma in Food Production scope is vast as candidates are recruited by hotels and restaurants such as Trident, Radisson, The Taj Hotels, etc. in various job roles such as Food Processor, Quality Assurance Manager, Front Office Executive, etc. Below listed are some of the job designations for the Diploma in Food Production along with salary and hiring company details:
Diploma in Food Production Jobs | Hiring Companies | Average Salary |
Food Quality Assurance Manager | Radisson, Hyatt, The Oberoi | INR 3.9 LPA |
Front Office Executive | AccorHotels, LemonTree Hotels, Radisson | INR 2.7 LPA |
Food Technologist | Nestle, Fresh to Home, The Unilever | INR 4.5 LPA |
Food Safety Manager | ITC, Coca Cola, Fresher | INR 4.2 LPA |
Hotel Operations Manager | Taj Group of Hotels, Marriott International, The Leela | INR 6 LPA |
Related Careers:
The Food Production Diploma course gives students opportunities to get employed in various roles based on the skills and experience of top hotels and restaurants in India. The following table shows the list of top recruiters for the Diploma in Food Production and the average salary details
Top Recruiters | Average Entry-Level Salary |
Hyatt | INR 5.3 LPA |
Trident | INR 3.4 LPA |
Radisson | INR 4.3 LPA |
ITC | INR 4.8 LPA |
Taj Group of Hotels | INR 3.2 LPA |
Hilton Worldwide | INR 3.5 LPA |
Courtyard by Marriott | INR 3.6 LPA |
To excel in a career as a Diploma in Food Production graduate, candidates must develop a certain skill set along with the domain knowledge. Listed below are the most important skills that a Diploma in Food Production candidate must possess.
The Diploma Food Production syllabus focuses on enabling students to gain required knowledge related to food production, food quality management, kitchen maintenance, understanding the concepts and methods of storage, meat cooking, etc. The semester-wise Diploma in Food Production syllabus is given below:
Diploma in Food Production first-year syllabus mainly focuses exclusively on the foundation and fundamentals of cooking, food production, commodities management, nutritional value etc. Listed below is the semester-wise syllabus for first-year Diploma in Food Production:
Semester I | Semester II |
Origin of the Hotel Industry | Methods of Cooking with Special Application to Meat, Fish, Vegetables, Cheese, Pulses and Egg |
Importance of Kitchen in Hotel & Catering Establishments | Conventional and Non-Conventional Methods of Cooking |
Aims and Objectives of Cooking | Solar Cooking |
Methods of Mixing Foods, Effect of Heat on Various Foods, Weighing and Measure, Texture of Food, Culinary Terms | Microwave Cooking |
Classification of Raw Materials, Preparation of Ingredients | Fast Food Operation |
Eggs–Structure, Selection of Quality, Various Ways of Cooking Eggs with Example in each Method and Prevention of Blue Ring Formation | Balancing of Recipes, Standardisation of Recipes, Standard Yield, Maintaining Recipe Files |
Varieties of Fish, Meat and Vegetables | Menu Planning, Portion Control, Brief Study of How Portions are Worked out |
Accompaniments, Garnishes and Rechauffe | Invalid Cookery |
Prevailing Food Standards In India | Purchase Specifications, Quality Control, Indenting and Costing |
Cereals – Wheat, Rice, Maize | – |
Pulses – Types And Uses Of Pulses | – |
Dairy Products | – |
Diploma in Food Production second-year syllabus focuses on more advanced topics such as concepts and processing of various food items, theories of bread making, and advanced pastry-making techniques along with practical sessions. Tabulated below is the semester-wise syllabus for the Diploma in Food Production second-year:
Semester III | Semester IV |
Concepts And Processing of Food | Theory of Bread making, Bread rolls, Breadsticks, Indian Bread |
Vegetables–Effect of Heat on Different Vegetables in Acid/Alkaline Medium and Reaction with Metals | Staff Organisation of the Kitchen, Coordination with the Departments |
Method of Cooking Different Vegetables with Emphasis on Cooking Asparagus, Artichokes, Brussel Sprouts | Pastry–Recipes of Shortcrust Pastry, Puff Pastry, Flaky Pastry Choux Paste, Danish Pastry and their Derivatives |
Introduction Of Computers For Accounting Records And Controls | Recipes and Method of Preparation of Plain Ice-cream |
Kitchen Stewarding and Upkeep of Equipment |
Practical Subjects During the Second Year Diploma in Food Production
Following are the practical subjects for the Diploma in Food Production second-year syllabus:
Diploma Food Production subjects equally focus on both theoretical and practical aspects of food production. The subjects and syllabus may vary depending from one college to another but the structure and the concepts remain the same altogether.
The subjects for the Diploma in Food Production focus on the fundamental theories in the food industry as well as other significant areas from the standpoint of overall knowledge development.
Diploma Food Production syllabus covers both basic and advanced topics related to food processing, cookery, larder, hygiene & nutrition, commodities, costing and basics of computer, etc along with standard food operations related to various cuisines. Tabulated below are the list of Diploma Food Production subjects and the topics covered:
Diploma Food Production Subjects | Topics Covered |
Fundamentals of Food Production | Introduction to Fundamentals of Food Production, Introduction to Meat cookery, Different Methods of cooking, Seasoning of Tandoor pot, Temperature maintenance |
Kitchen Hygiene and Food Safety | Classification of foods in terms of spoilage, Types of storage and good storage techniques, Food safety methods |
Advanced Culinary Arts | Preparation of Stocks and Sause, Consommé and its variations, Garnishes and Accompolishments |
Food Costing | Importance of food costing, Introduction to cost control, Different methods of food purchasing, production control |
Cookery | Methods of cooking with special application to meat, fish, vegetables, cheese, pulses and egg. Conventional and non-conventional methods of cooking, solar cooking, microwave cooking, fast food operation |
Diploma Food Production syllabus varies depending on the college or university but the structure remains the same. To learn in detail about a particular college syllabus, candidates must visit the college’s official website and download the Diploma Food Production syllabus PDF 2023. The semester-wise syllabus for few of the best colleges offering Diploma in Food Production is given below:
Diploma in Food Production course syllabus in IHM Goa focuses on covering all the required theoretical and practical aspects of food production and food processing. Tabulated below is the IHM syllabus for the Diploma in Food Production
Theory Subjects for Semester I & II | Practical Subjects for Semester I & II |
Cookery | Computer Awareness |
Larder | Library |
Hygiene and Sanitation | Cookery |
Nutrition | Larder |
Commodities | – |
Food Costing | – |
Diploma Food Production syllabus in Sant Baba Bhag Singh University consists of subjects such as larder, commodities management, cooking, hygiene and sanitation etc. Tabulated below is the semester-wise syllabus for Diploma in Food Production.
Semester-I | Semester-II |
Basics of Food Production | Food Production |
Hygiene and Sanitation | Food Commodities |
Larder | Communication SkillsII |
Communication Skills -I | Bakery |
Basic of Food Production-(Practical) | Catering Management |
Larder (Practical) | Food Production – (Practical) |
Communication Skills –I (Practical) | Bakery (Practical) |
– | Communication Skills-II Lab |
To gain more practical knowledge about the subjects, students will be assigned projects or research work as a part of their practical work during the second semester. Listed below are some of the trending topics in the food production industry for student’s reference.
Diploma in Food Production syllabus is a combination of theoretical aspects and industry-driven application which includes an understanding of food production, food processing, cooking, sanitation etc in the food industry. Below listed is the course structure of Diploma in Food Production for a duration of 12-18 months
Diploma in Food Production is conventional and constrained as the candidates are taught numerous culinary techniques in labs in order to have a better understanding of the food sector. For a better comprehension of practical knowledge and job abilities, group learning methodologies are used.
Students are encouraged to learn about creativity, perception, and teamwork as a result of this. The following are the teaching methods and approaches used in the Diploma in Food Production:
Students can refer to books by famous authors about food production, food processing and research and advancement in food production to gain in-depth knowledge of the subjects. Below listed are some of the reference books for Diploma in Food Production:
Diploma in Food Production Books | Author | Topics Covered |
Indian Food | K.T. Achaya | Full range and history of the Indian diet, from prehistoric times to the modern era with 150 black-and-white illustrations, earliest food preparations of palaeolithic and neolithic times, the cooking of the Harappan people etc |
Quantity Food Production Operations and Indian Cuisine | Parvinder.S.Bali | Basics of volume cooking and Indian cuisine illustrated with photographs, layouts and charts |
The Professional Chef | Le rol a. Polsom | Nutrition, food and kitchen safety, and tools and ingredients, more than 640 classic and contemporary recipes plus variations,131 basic recipe formulas illustrate fundamental techniques and step by step guide to all the dishes explained |
Food Production Operations | Parvinder.S.Bali | Food Production, basics of kitchens, modern kitchen equipment, layout, menu planning, basic cuts, and more |
