Bachelor of Hospitality Management is a three-year-long undergraduate program that deals with the day-to-day operations of a restaurant or hotel, including monitoring workers, ensuring that facilities are properly maintained, assuring client happiness, and maintaining administrative and financial records. Bachelor of Hospitality Management offers candidates to set up a career in various areas of Academic Institutions, Government Organizations, Hotels, Resorts, Cruise Ships, Event Management, Airports, Food, Business, Tourism, etc.
Table of Contents
| Degree | Bachelors |
| Full Form | Bachelor of Hospitality Management |
| Duration | 3 Years |
| Age | No age limit as such |
| Subjects Required | Any stream 10+2 |
| Minimum Percentage | 50% in 10+2 |
| Average Fees | ₹1.2 – 2.5 LPA |
| Similar Options of Study | BHM, B.Sc (Hotel Management) |
| Average Salary | INR 4.28 LPA [Source: Glassdoor] |
| Employment Roles | Operations Manager, Area Manager – Retail, Guest Services Agent, Administrative Officer, Hospitality Management Faculty, Customer Service, etc |
| Top Recruiters | Public Health Departments, Nursing Homes, Hospitals etc |
During the Bachelor of Hospitality Management course, students are given a basic understanding of the day-to-day Activities, Operations, Commercials, Functions of the Hospitality Industry. According to Wikipedia, “The Bachelor of Hospitality Management is the undergraduate degree in Arts awarded by universities and conservatories. The course combines the study of Hospitality management that is commonly associated with the hotel, resort, and lodging industries.”
Bachelor of Hospitality Management admission is offered to only those students who meet the eligibility requirements. The candidates must have a secondary and higher secondary or 10+2 education in Arts, Commerce or Science field with a minimum 50% aggregate score in the final examination. The maximum age limit for this course is 22. The admission process can be either entrance exam-based or merit-based.
Students must ensure that they satisfy the eligibility criteria for a Bachelor of Hospitality Management in India. Bachelor of Hospitality Management admission 2021 is done through entrance exam scores or on a merit basis. Admission procedures may vary across different Bachelor of Hospitality Management universities in India. Mentioned below are the details of the admission process in general:
Bachelor of Hospitality Management course details and procedures for admission can be found on the college’s official websites. To apply for the course, students must visit the official university admission portal and register for the entrance exam. After that fill the application form by providing the required details.
Admission is strictly offered to only those students who clear the Bachelor of Hospitality Management eligibility criteria. The list of shortlisted candidates can be availed through the college’s official website or will be informed through email regarding the result and the further admission process.
Admission to the Bachelor of Hospitality Management course in India is mainly through entrance examinations. Entrance exams for Bachelor of Hospitality Management India are usually conducted at the university level. The most common exams that most candidates apply to are as follows:
To get admitted, students must ensure whether they satisfy the eligibility for the Bachelor of Hospitality Management course. To clear the entrance exam, students should study the exam pattern and syllabus well before time. This will help students in timely preparation for the entrance exams. Listed below is the general pattern for the entrance exams:
Various institutes offer Bachelor of Hospitality Management courses. Students can opt for the Bachelor of Hospitality Management best college depending upon their merit and specialization needed. Some of the Bachelor of Hospitality Management top colleges are listed below:
|
SI.No. |
Name of the Institute |
|
1 |
IHM, Pune |
|
2 |
Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai |
|
3 |
Institute of Hotel Management, Catering Technology and Applied Nutrition, Chennai |
|
4 |
Department of Hotel Management, Christ University, Bangalore. |
|
5 |
SRM Institute of Hotel Management and Catering Technology, Chennai |
|
6 |
Institute of Hotel Management, Catering Technology and Applied Nutrition, Guwahati |
|
7 |
Institute of Hotel Management, Catering Technology and Applied Nutrition, Hyderabad |
|
8 |
Department of Hotel and Tourism Management, Kurukshetra |
|
9 |
International Institute of Hotel Management, Ahmedabad |
|
10 |
Institute of Hotel Management, Catering Technology and Applied Nutrition, Dehradun |
Bachelor of Hospitality Management fees ranges from INR 50,000 – 3 LPA. The fees may vary according to the college or university based on the type of institute, location, infrastructure, faculties, and facilities available. Below listed are the Bachelor of Hospitality Management fees structure of some colleges:
|
Sl. No. |
Name of the Institute |
Average Annual Fees |
|
1 |
Welcomgroup Graduate School of Hotel Administration, Manipal |
INR 2 LPA |
|
2 |
Banarsidas Chandiwala Institute of Hotel Management & Catering Technology, New Delhi |
INR 1.5 LPA |
|
3 |
Army Institute of Hotel Management & Catering Technology, Bengaluru |
INR 2 LPA |
|
4 |
Department of Hotel Management Christ University, Bengaluru |
INR 1.6 LPA |
|
5 |
AIMS Institutes, Bengaluru |
INR 1.3 LPA |
Bachelor of Hospitality Management is a three-year undergraduate course in Hospitality. Bachelor of Hospitality Management course is a comprehensive study that prepares students to work in the operational sectors of Hospitality Management that promotes customer satisfaction in areas such as Academic Institutions, Government Organizations, Hotels, Resorts, Cruise Ships, Event Management, Airports, Food, Business, Tourism, etc. The subjects related to this course vary according to specializations and the institutes. The syllabus includes theory papers and elective papers. The compulsory subjects include:
Read More About Bachelor of Hospitality Management Syllabus and Subjects
Students often wonder about Bachelor of Hospitality Management course details before choosing the course. Before deciding on a career, students come across queries like, “What is the Bachelor of Hospitality Management course?” and “Why choose a Bachelor of Hospitality Management?”. To clearly understand answers to these questions, we have framed the following three pointers:
Bachelor of Hospitality Management is an undergraduate program that deals with the study of Hospitality Management. The BHM course prepares graduates to become global leaders and managers in the hospitality industry that can be applied in the workplace, such as Front-To-Back Operations, Building Guest Relationships, Managing Financial Transactions, Marketing Opportunities, And Cultivating Business Ventures. The course has its principles from various fields like Academic Institutions, Government Organizations, Hotels, Resorts, Cruise Ships, Event Management, Airports, Food, Business, Tourism, etc.
The Bachelor of Hospitality Management graduates can work as Content Writers, Customer Support, Front Desk, Receptionist, Bloggers, Managers, Chef, HR, House-Keeping, Tour Operator, Teacher, Cabin Crew, etc.
Cruise Staff: When passengers arrive on board and when they disembark, an Assistant Cruise Director assists the host team in greeting them. To passengers onboard, the position is designed to project a constant social presence and leadership.
Career prospects for a Bachelor of Hospitality Management greatly vary. It depends on the respective specialization and demand of the course. This course mainly focuses on the study of Hospitality Management work which concentrates on all the Functions, Operations, Activities, Events, Chores of the Organization or Firm.
Career Scope and Options: An Bachelor of Hospitality Management course provides a lot of job opportunities, aspirants who have completed the course can mainly start a career as Cabin Crew, Content Writers, Customer Support, Front Desk, Receptionist, Managers, Chef, HR, House-Keeping, Tour Operator, Blogger, Social Media Manager, Teacher, etc.
Read More About Bachelor of Hospitality Management Job Opportunities & Scope
Some of the course preparation tips for the Bachelor of Hospitality Management course are listed below:
Know The Syllabus And Exam Pattern: To prepare well for the entrance exams the students should be aware of the syllabus, exam pattern, and the research paper and books to collect the information required.
Practice Question Papers: Practice solving previous years’ papers to understand the type of questions asked. It also helps to improve and prepare students for the current exam.
Take Mock Tests: Solving as many mock tests can help students gain speed and accuracy.
After completion of a Bachelor of Hospitality Management course, the candidates can choose to take up jobs or can continue with their further studies. An additional degree in the same field improves job opportunities. Obtaining higher education can help graduates learn more about the subject and enter the sector of Hospitality Management. Additionally, it can also help them increase their salary. Some higher education options are:
The average salary of an employee with a Bachelor of Hospitality Management is INR 3- 8 LPA (Source: Naukri) for freshers. The salaries and annual earnings depend on the specific companies they work for, the methods of practice, expertise, and other related aspects.
Read More About Bachelor of Hospitality Management Salary
After completion of the course, the graduates can find jobs in areas like Academic Institutions, Government Organizations, Hotels, Resorts, Cruise Ships, Event Management, Airports, Food, Business, Tourism, etc. The graduates can even apply for the UPSC or CAT. Clearing these exams to make a career further in the management sector. Some job roles offered to graduates are:
Some students are passionate about learning management of various departments in an organization studying functions like Managing Budgets, Customer Service, Supervising Maintenance, Coordinating Departmental Tasks, And Overseeing Food And Beverage, Lifestyle, and implementing it professionally in the future. Bachelor of Hospitality Management course is wide-ranging and deep in the subjects it explores the different procedures in Hospitality Industry. Some required skills are:
Bachelor of Hospitality Management syllabus is a three-year undergraduate course and the syllabus and subjects are divided into six semesters. The syllabus includes Food Production, Front Office Service, Accommodation Operations, Hotel Engineering, Communication, Management in Tourism, Research Methodology, HRM, Financial Management, Strategic Management, and many more.
The Bachelor of Hospitality Management course aims to ensure that the students have all the exposure in covering everything from day-to-day functions, operations, activities, events, chores to running a business or an organization smoothly. BHM course is a comprehensive study about the administrative, operational, and commercial activities of hospitality firms on a day-to-day basis. Semester-wise Bachelor of Hospitality Management subjects list is given in the table below:
|
Semester I |
Semester II |
|
Foundation Course In Food Production I |
Foundation Course In Food Production II |
|
Foundation Course In Food & Beverage Service I |
Foundation Course In Food & Beverage Service II |
|
Foundation Course In Front Office – I |
Foundation Course In Front Office II |
|
Foundation Course In Accommodation Operations I |
Foundation Course In Accommodation Operations II |
|
Application Of Computers |
Nutrition |
|
Hotel Engineering |
Accountancy |
|
Principles Of Food Science |
Communication |
|
– |
Foundation Course In Tourism |
|
Semester III |
Semester IV |
|
Food Production Operations |
Industrial Training |
|
Food & Beverage Operations |
Management In Tourism |
|
Front Office Operations |
Communications Skills In English |
|
Accommodation Operations |
Human Resource Management |
|
Food & Beverage Controls |
Food Safety & Quality |
|
Hotel Accountancy |
Research Methodology |
|
Semester V |
Semester VI |
|
Advanced Food Production Operations |
Strategic Management |
|
Advanced Food & Beverage Operations |
Research Project |
|
Front Office Management |
Guest Speakers/Self-Study |
|
Accommodation Management |
Food & Beverage Management |
|
– |
Facility Planning |
The Bachelor of Hospitality Management course offers both theoretical and practical aspects of the study. Bachelor of Hospitality Management subjects like Food Production, Front Office Service, Accommodation Operations, Hotel Engineering, Communication, Management in Tourism, Research Methodology, HRM, Financial Management, Strategic Management, and many more. The course curriculum includes theoretical and practical subjects. The compulsory subjects include:
Bachelor of Hospitality Management course structure includes both core and elective subjects which are the aspects of the study. The course structure is made in such a way that both classroom training and practicals are included in the course curriculum. The course structure is given below:
The course curriculum takes into account different teaching methods. Classroom learning includes practical sessions for students. Students who are passionate about studying deep into the administration system or operations of an organization and building a data collection in the future. Listed below are the teaching methodology and strategies in general:
Projects are given to students to understand the concepts and help students in getting hands-on experience. Research Projects and job training are to be completed by the end of the final year. Some popular Bachelor of Hospitality Management projects topics are:
Bachelor of Hospitality Management books is available both online and offline by many authors and publications. Reference books are meant for gaining an in-depth understanding of management concepts. Books on Bachelor of Hospitality Management for academic purposes differ according to subjects. Some of the reference books for the course in Bachelor of Hospitality Management are:
|
Books |
Authors |
| Hotel Housekeeping Operations And Management |
G Raghubalan And Smritee Raghubalan |
| The Heart Of Hospitality |
Micah Solomon |
|
100 Tips For Hoteliers |
Peter Venison |
|
Hotel Front Office Management Books |
James Bardi |
